Greek Meatballs with Tomato Sauce

Sometimes I need a Friday night to look like this. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The oregano and cinnamon gives them a summery,…

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Juicy Italian Meatballs

Meet the juiciest meatballs you will ever eat. These are nothing short of great; crusty and dark brown on the outside, soft and moist on the inside. There are a couple key steps to help with the tenderness. In lieu of breadcrumbs, which can be drying, slices of white bread are soaked in grated onion…

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Homemade Marinara Sauce

I’m always on the lookout for a good homemade marinara sauce, since most brands that grocery stores carry are too salty for my taste. Simmer a pot of tomatoes, fresh basil and parsley, onions, and garlic for as long as you have time. The longer it simmers, the deeper the flavor. This recipe made enough…

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