Juicy Italian Meatballs

Meet the juiciest meatballs you will ever eat. These are nothing short of great; crusty and dark brown on the outside, soft and moist on the inside. There are a couple key steps to help with the tenderness. In lieu of breadcrumbs, which can be drying, slices of white bread are soaked in grated onion…

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Spaghetti a la Philly

This is the only way I’m making spaghetti from now on! Pasta with a creamy mix of Parmesan and cream cheese mixed in with seasoned ground beef. Serve with a slice of French bread for an easy weeknight meal.