Potato Corn Chowder

Here’s a great transition recipe that recognizes summer fading into fall. We have both fresh ears of warm weather corn and abundant cool weather potatoes. Warm, bulky chowder is satisfying enough to be enjoyed on a fall day, but this lightened up version is also refreshing enough for summer. The base is made with chicken…

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Black Bean Sweet Potato Chili

I’m loosing my chill over this chili. An absolutely essential winter dish at its finest- black bean sweet potato chili cooked down to the nth degree of tenderness. Let me preface this by saying that I am a huge meat lover. The thought of a vegetarian chili isn’t something I’d normally be drawn to. HOWEVER, I…

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Sweet Potato Casserole

This sweet potato casserole reminds me more of a pie, but we’re going to go ahead and call it a side dish. I like to use white sweet potatoes in this recipe. They seem to give a lighter and smoother consistency. Roast the potatoes in the oven for about 1 hour, peel them, and toss…

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Loaded Baked Potato Salad

I brought this to a BBQ the other day and didn’t get to bring any home. Loaded with bacon, cheddar cheese, green onion, chopped red potatoes, must be good!

Garlic Roasted Red Potato Wedges

Eat these fresh out of the oven, when they’re golden brown and crispy. The potatoes are tossed with garlic, parsley, rosemary, and some olive oil for coating, all in a ziplock bag for hardly any clean up! Then they’re browned in the oven. They turn out perfectly crispy every time I make them as a side…

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