Greek Meatballs with Tomato Sauce

Sometimes I need a Friday night to look like this. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The oregano and cinnamon gives them a summery,…

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Teriyaki Meatballs

I’m clearly a fan of juicy, flavorful meatballs. I made a whole bunch of variations left and right, like these Meatball Subs on a Stick or these Juicy Italian Meatballs, or my Not Too Spicy Meatballs. So I wanted to try and make something different with these Sticky Teriyaki Meatballs with an easy homemade teriyaki glaze….

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Juicy Italian Meatballs

Meet the juiciest meatballs you will ever eat. These are nothing short of great; crusty and dark brown on the outside, soft and moist on the inside. There are a couple key steps to help with the tenderness. In lieu of breadcrumbs, which can be drying, slices of white bread are soaked in grated onion…

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Meatball Sub on a Stick

This Meatball Sub on a Stick recipe is a fun spin on the classic! I used turkey for the meatballs so it’s low fat as well as delicious!

Not Too Spicy Meatballs

Hands down the only meatball recipe I’ll use! With just the right amount of kick, they’re sure to become a pasta night staple.

At Home Meatball Sandwich

The best Italian meatball sub that you can make right at home! Tender meatballs made with shallots, garlic, parsley, and Parmesan over baguettes with marinara sauce and fresh mozzarella cheese.