Three Cheese Manicotti

Pasta has to be the ultimate comfort food. And if pasta isn’t, then cheese is, and this three cheese manicotti recipe has plenty of both. I’ve been wanting to try manicotti for a while now- I guess I was worried about cracking the delicate noodles. But as it turned out, this was a really easy recipe to…

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Juicy Italian Meatballs

Meet the juiciest meatballs you will ever eat. These are nothing short of great; crusty and dark brown on the outside, soft and moist on the inside. There are a couple key steps to help with the tenderness. In lieu of breadcrumbs, which can be drying, slices of white bread are soaked in grated onion…

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Homemade Marinara Sauce

I’m always on the lookout for a good homemade marinara sauce, since most brands that grocery stores carry are too salty for my taste. Simmer a pot of tomatoes, fresh basil and parsley, onions, and garlic for as long as you have time. The longer it simmers, the deeper the flavor. This recipe made enough…

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