Look no further for your new Thanksgiving first course! Fill the squash with chopped, crisp, red apples and coarsely chopped walnuts or pecans. Sprinkle crystallized ginger around the edges of the squash for added flavor.
Rich roasted butternut squash served over wild rice is a perfect start to a Thanksgiving meal. This can also be prepared a day ahead. Just refrigerate and rewarm soup over medium-low heat before serving.