Cherry Pancakes, made with a buttermilk batter. I love making these when fresh cherries are at the peak of their season, around June/July. Use frozen cherries to serve these as a Valentine’s Day breakfast treat. Double the batch and freeze!
This recipe is adapted from the great chef Michael Smith. Classic scrambled eggs, with my favorite flavor, brown butter. Watch as the bubbling butter soaks into the eggs and cooks them to perfection. Add a sprig of parsley or sliced chives for color.
Time to whip out that heavy duty cast iron skillet. Baked apple pancake is my go-to breakfast for lazy Sunday mornings. The softened Granny Smith apples baked over a bed of caramelized sugars will have you scraping the bottom of the pot!