Vegan Bean Salad

vegan bean salad

This refreshing summer dish is the perfect complement to any grilled food. Just toss everything into a large bowl and you’re done! Bonus- this is gluten free and vegan. Add 1/2 a red pepper or some sliced tomato for some added color. Give the bowl a quick toss before serving if the dressing seeps to the bottom. Also, make sure you drain and rinse the beans/corn well.

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Place corn and both types of beans into a large bowl. Add in minced garlic, pepper, and onion.

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Whisk together the olive oil, vinegar, red pepper flakes, sugar, and salt to make the dressing.

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Pour the dressing over the vegetables and toss to coat. Chop up cilantro and gently stir to mix. Refrigerate until ready to serve.

Vegan Bean Salad
This refreshing summer dish is the perfect complement to any grilled food. Gluten free and vegan!
Servings
12 servings
Servings
12 servings
Vegan Bean Salad
This refreshing summer dish is the perfect complement to any grilled food. Gluten free and vegan!
Servings
12 servings
Servings
12 servings
Ingredients
  • 2 cans black eyed peas rinsed and drained
  • 2 cans black beans rinsed and drained
  • 1 can corn drained
  • 1 onion diced
  • 1 bell pepper large, chopped
  • 4 cloves garlic minced
  • 2/3 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 tsp red pepper flakes
  • 2 tsp sugar
  • 1 tsp salt
  • 1/4 cup cilantro freshly chopped
Instructions
  1. Place corn and both types of beans into a large bowl. Add in minced garlic, pepper, and onion.
  2. Whisk together the olive oil, vinegar, red pepper flakes, sugar, and salt to make the dressing.
  3. Pour the dressing over the vegetables and toss to coat. Chop up cilantro and gently stir to mix. Refrigerate until ready to serve.

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