Trattoria Tortellini

Trattoria Tortellini

Creamy, cheesy pasta with cherry tomatoes and spinach. A Philadelphia cream cheese favorite!

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Halve the cherry tomatoes. Set aside.

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Cook pasta according to package directions.

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Meanwhile, heat milk and cream cheese in a large skillet over medium heat, stirring occasionally.

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Stir until cream cheese is melted and mixture is well blended. Stir in Parmesan, black pepper, and red pepper.

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Add spinach. Mix well.

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Drain pasta. Add to spinach mixture with tomatoes. Mix lightly. Add 1 zested lemon to the pasta before serving for some extra flavor.

Trattoria Tortellini
Creamy, cheesy pasta with cherry tomatoes and spinach. A Philadelphia cream cheese favorite!
Servings
6 people
Servings
6 people
Trattoria Tortellini
Creamy, cheesy pasta with cherry tomatoes and spinach. A Philadelphia cream cheese favorite!
Servings
6 people
Servings
6 people
Ingredients
  • 2 packages 3 cheese tortellini refrigerated, 9 ounces each, uncooked
  • 1 cup milk
  • 4 ounces cream cheese softened
  • 1/4 tsp black pepper
  • 6 ounces baby spinach
  • 1 cup cherry tomatoes halved
  • 1/4 tsp red pepper flakes
  • 6 tbsp Parmesan cheese grated
Instructions
  1. Halve the cherry tomatoes. Set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile, heat milk and cream cheese in a large skillet over medium heat, stirring occasionally.
  4. Stir until cream cheese is melted and mixture is well blended. Stir in Parmesan, black pepper, and red pepper.
  5. Add spinach. Mix well.
  6. Drain pasta. Add to spinach mixture with tomatoes. Mix lightly.
Recipe Notes

Add 1 zested lemon to the pasta before serving for some extra flavor.

 

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