Spaghetti a la Philly

spaghetti-a-la-philly

This is the only way I’m making spaghetti from now on! Pasta with a creamy mix of Parmesan and cream cheese mixed in with seasoned ground beef. Serve with a slice of French bread for an easy weeknight meal.

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Cook spaghetti according to package directions.

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Meanwhile, brown beef in a large skillet. Stir in onions midway through browning. Add 1/2 cup of diced peppers to the sauce for extra flavor. Drain well. Add beef and onion mixture back into skillet.

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Stir in sauce and cream cheese and cook on low heat 3-5 minutes, or until sauce is well blended and heated through. Stir frequently.

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Drain spaghetti and add to sauce. Mix slightly.

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Place on serving dish. Top with grated Parmesan and freshly chopped parsley.

Spaghetti a la Philly
This is the only way I'm making spaghetti from now on! Pasta with a creamy mix of Parmesan and cream cheese mixed in with seasoned ground beef. Serve with a slice of French bread for an easy weeknight meal.
Servings
4 people
Servings
4 people
Spaghetti a la Philly
This is the only way I'm making spaghetti from now on! Pasta with a creamy mix of Parmesan and cream cheese mixed in with seasoned ground beef. Serve with a slice of French bread for an easy weeknight meal.
Servings
4 people
Servings
4 people
Ingredients
  • 1/2 pound spaghetti
  • 1 pound ground beef extra lean
  • 1, 24 ounce jar marinara sauce
  • 4 ounces cream cheese cubed
  • 2 tbsp Parmesan cheese grated
  • 1/2 cup onion chopped
  • parsley freshly chopped
Instructions
  1. Cook spaghetti according to package directions.
  2. Meanwhile, brown beef in a large skillet. Stir in onions midway through browning. Drain well. Add beef and onion mixture back into skillet.
  3. Stir in sauce and cream cheese and cook on low heat 3-5 minutes, or until sauce is well blended and heated through. Stir frequently.
  4. Drain spaghetti and add to sauce. Mix slightly.
  5. Place on serving dish. Top with grated Parmesan and freshly chopped parsley.
Recipe Notes

Add 1/2 cup of diced peppers to the sauce for extra flavor.

 

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