Greek yogurt, blueberries, and oatmeal will fill you up and give you a POWER breakfast! I love to snack on these mid morning or for an afternoon pick-me-up!
Preheat oven to 350. Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, salt, baking powder, and baking soda in a large bowl. Mix well.
In a separate medium bowl, add lightly beaten eggs, yogurt, melted butter, and vanilla. Try honey flavored Greek yogurt for added flavor. Stir until blended.
Fold the yogurt mixture into the dry mixture. Stir to combine completely.
Gently fold in the blueberries.
Spoon the mixture into the muffin tins. Bake for 20-25 minutes, or until the top is golden. Store these in an air tight container.