This sweet, simple, holiday honey baked ham recipe never fails to impress. Baked with apple cider, brown sugar, mustard, and honey.
Mix together brown sugar, apple cider, mustard, and honey in a bowl.
Place ham in a 13×9 inch baking dish. Coat the ham with a generous amount of sauce, reserving about half.
Bake for 60-70 minutes. Baste thoroughly with the remaining sauce every 15 minutes. Let rest, tented in foil about 20-30 minutes before serving. Store refrigerated in an airtight container for up to 1 week.