Corned Beef and Cabbage

corned beef and cabbage

This is the best way to celebrate a happy St. Patrick’s Day without a hangover. Corned beef and cabbage! Mix in some potatoes and carrots and you’ll wish this holiday came around a little more often!

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Gather your ingredients.

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Chop the potatoes into small wedges and place at the bottom of the slow cooker.

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Chop carrots into bite sized pieces and place over the potatoes.

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Place corned beef over the vegetables. Sprinkle peppercorn seasoning on beef, if using. Corned beef usually comes with a packet of spices, but if not, try black peppercorn, mustard seed, celery seed, and dried red pepper.

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In a medium bowl, mix beer, brown sugar, and mustard. Pour over meat and vegetables and heat on low for 8 hours.

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Add in torn cabbage leaves for the last 90 minutes of cooking time. Try not to let the cabbage touch the sides of the crock pot or it may slightly burn.

Corned Beef and Cabbage
This is the best way to celebrate a happy St. Patrick's Day without a hangover. Corned beef and cabbage! Mix in some potatoes and carrots and you'll wish this holiday came around a little more often!
Servings
4-5 people
Servings
4-5 people
Corned Beef and Cabbage
This is the best way to celebrate a happy St. Patrick's Day without a hangover. Corned beef and cabbage! Mix in some potatoes and carrots and you'll wish this holiday came around a little more often!
Servings
4-5 people
Servings
4-5 people
Ingredients
  • 1 1/2-2 pounds corned beef with peppercorn packet
  • 3 medium russet potatoes
  • 1 bunch carrots about 7
  • 1 small head cabbage
  • 1 can or bottle beer
  • 2 tbsp brown sugar
  • seasonings if peppercorn packet is not included
Instructions
  1. Chop the potatoes into small wedges and place at the bottom of the slow cooker. Chop carrots into bite sized pieces and place over the potatoes.
  2. Place corned beef over the vegetables. Sprinkle peppercorn seasoning on beef, if using.
  3. In a medium bowl, mix beer, brown sugar, and mustard. Pour over meat and vegetables and heat on low for 8 hours.
  4. Add in torn cabbage leaves for the last 90 minutes of cooking time.
Recipe Notes

Try not to let the cabbage touch the sides of the crock pot or it may slightly burn. Corned beef usually comes with a packet of spices, but if not, try black peppercorn, mustard seed, celery seed, and dried red pepper.

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