This is such a fun recipe to make! It’s easy to throw together and feeds the family with enough for leftovers! Fresh pepper, corn, and tomato sauce over seasoned ground beef, topped with corn bread, popped in the oven! Love it.
Gather your ingredients. Chop up the green pepper and set aside.
Prepare corn bread muffin mix according to package directions, except add optional 1/2 can French-fried onions.
In skillet, brown meat over medium high heat and drain. Remove from heat.
Stir in taco seasoning, water, corn, green pepper and tomato sauce until mixed.
Pour into 2 quart casserole dish. Spoon corn muffin mixture around outer edge of casserole.
Bake, uncovered, for 20 minutes. Top corn bread with cheese and bake 2-3 minutes longer. Serve warm.