At Home Meatball Sandwich

at home meatball sandwichThe best Italian meatball sub that you can make right at home! Tender meatballs made with shallots, garlic, parsley, and Parmesan over baguettes with marinara sauce and fresh mozzarella cheese.

gHmi2Hw4XS     2Nawgu0gaz

Preheat oven to 450. In a large bowl, combine ground beef, shallot, garlic, parsley, bread crumbs, Parmesan and egg. Using a wooden spoon or hands, mix until well combined.

ylJOX5bNMl

Roll mixture into 1 and 1/2 inch meatballs, forming about 18-20 meatballs. I used a cookie dough scoop to do this so all the meatballs were roughly the same size.

XnfENz0LmW

Heat olive oil in a large skillet over medium high heat. Add meatballs, in 2 batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.

d6V6z1w42a   4ngp3QMetM

Reduce heat to low and add tomato sauce to the skillet, simmering until the sauce is heated through, about 5 minutes. I like to use my homemade marinara sauce, but use your own favorite. Gently, so they don’t fall apart, add the meatballs into the sauce and stir to coat. Remove from heat.

ZTYatYXONl   NIwtMedTDz

To assemble the sandwiches, place 3-4 meatballs and a spoonful of marinara into each baguette. Top with sliced mozzarella and bake until the cheese has melted, about 5 minutes.

At Home Meatball Sandwich
The best Italian meatball sub that you can make right at home! Tender meatballs made with shallots, garlic, parsley, and Parmesan over baguettes with marinara sauce and fresh mozzarella cheese.
Servings
4 sandwiches
Servings
4 sandwiches
At Home Meatball Sandwich
The best Italian meatball sub that you can make right at home! Tender meatballs made with shallots, garlic, parsley, and Parmesan over baguettes with marinara sauce and fresh mozzarella cheese.
Servings
4 sandwiches
Servings
4 sandwiches
Ingredients
  • 1 1/2 pounds ground beef
  • 1 shallot diced
  • 2 cloves garlic minced
  • 1 tbsp parsley fresh, chopped
  • 3/4 cup Italian bread crumbs
  • 1/4 cup Parmesan cheese grated
  • 1 large egg
  • 1 tbsp olive oil
  • 4 demi baguettes
  • 4 ounces mozzarella sliced
  • 28 ounces marinara sauce
Instructions
  1. Preheat oven to 450. In a large bowl, combine ground beef, shallot, garlic, parsley, bread crumbs, Parmesan and egg. Using a wooden spoon or hands, mix until well combined.
  2. Roll mixture into 1 and 1/2 inch meatballs, forming about 18-20 meatballs. I used a cookie dough scoop to do this.
  3. Heat olive oil in a large skillet over medium high heat. Add meatballs, in 2 batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
  4. Reduce heat to low and add tomato sauce to the skillet, simmering until the sauce is heated through, about 5 minutes. Gently add meatballs into the sauce and stir to coat. Remove from heat.
  5. To assemble the sandwiches, place 3-4 meatballs and a spoonful of marinara into each baguette. Top with sliced mozzarella and bake until the cheese has melted, about 5 minutes.

Related Posts