These antipasti bites take less than 20 minutes to make! Baked salami cups filled with artichoke hearts, sun dried tomatoes, fresh mozzarella, and basil. Serve for the Superbowl, or as a quick yet impressive appetizer when guests arrive!
Preheat oven to 400 and position rack to center of the oven.
Place one slice of salami into each muffin cup. Bake 7-9 minutes, or until the salami is crisp and holds its form. Remove from the oven and let cool.
Meanwhile, chop up artichoke, basil, and tomatoes. Roasted red peppers can be used in place of sun dried tomatoes if you aren’t a fan. Mix together in a small bowl along with mozzarella. This can be prepared one day ahead of time if refrigerated.
Fill each salami cup with the mixture. Top with a bit more basil.