A baby on the way means lots of easy to grab, quick to reheat freezer meals- especially for breakfast! These cheese, ham, and egg breakfast sandwiches are stored individually wrapped, perfect for when you need to grab a quick to-go breakfast in the morning. Whats nice about them is you can pop one or two in the microwave whenever you need one. I’ve tried toasting the sandwiches too, which works out great, it just takes a little more time. You can also vary the ingredients on each muffin, although some combo of egg, cheese, and ham usually makes it onto all of mine. AND I’ll show you my favorite easy way to poach eggs- in a muffin tin!
