Tilapia with Prosciutto and Sage

The week before Christmas is usually scramble time in preparation for holiday baking and a big Christmas dinner. But it’s nice to have some weeknight recipes to knock out that don’t eat up your time. Tonight I’m serving up some tilapia with prosciutto and sage. Wrapping thin slices of prosciutto around tilapia not only keeps…

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Tilapia Poppers with Caper Parsley Dipping Sauce

Washington state is really starting to grow on me- especially with its abundance of fresh seafood all year long. I heard about this yummy appetizer from an Inn in Seaview and had to try my own take on it. I used one of my favorite fish, tilapia, as the base for these poppers. The great…

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