Couscous with Pine Nuts and Feta

I never used to keep couscous in the house. Not for any reason in particular, it just wasn’t on my radar (I’ve been having too much quinoa). Now that I am playing around with it, like in this Couscous Salad Recipe, I’m realizing how much a grain can inspire different flavors. I love making a…

Read More »

Pasta Salad with Roasted Tomatoes and Mozzarella

Trofie pasta is one of my newly discovered favorite pastas. It’s short and twisty and has a similar texture to gnocchi, but not quite as thick. Trofie is usually used in Italian cooking, especially with pesto, but I was in the mood for a Summer-like salad using cucumber, basil, fresh mozzarella, slow-roasted tomatoes, and of course,…

Read More »