Tilapia Poppers with Caper Parsley Dipping Sauce

Washington state is really starting to grow on me- especially with its abundance of fresh seafood all year long. I heard about this yummy appetizer from an Inn in Seaview and had to try my own take on it. I used one of my favorite fish, tilapia, as the base for these poppers. The great…

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Couscous with Pine Nuts and Feta

I never used to keep couscous in the house. Not for any reason in particular, it just wasn’t on my radar (I’ve been having too much quinoa). Now that I am playing around with it, like in this Couscous Salad Recipe, I’m realizing how much a grain can inspire different flavors. I love making a…

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Moroccan Chicken with Lemons and Dates

How to make sure you have the perfect weekend- make sure it ends with this Tan-Tan Moroccan Chicken with Lemons and Dates. The Tan-Tan seasoning is full of flavor and makes this otherwise simple chicken dinner, something very special. There’s a hint of sweetness from the cinnamon in the Tan-Tan mixture and from the pitted…

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Creamy Garlic Pasta

I’ve been staying in the Bay area for the past couple of weeks enjoying the sunshine and warm weather. I’ve also been thinking up ways to cook some easy one-pot meals in my tiny rental kitchen. (I’m not used to being without a dishwasher; hence the one-pot meals). But even when it’s 72 degrees in…

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