Gnocchi with Spinach and Prosciutto

This recipe came into existence the way many great recipes do- by raiding the refrigerator. I went wild for the flavors in this dish. Baby spinach, cherry tomatoes and crispy prosciutto sautéed together in a large skillet with some olive oil before being joined with potato gnocchi and a garlic herb butter. It’s as easy as…

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Polenta Lasagna

Here comes a weeknight staple- ready instantaneously, simple, filling, and a lifesaver when dinner time comes a knocking. Can you guess what it might be? Lasagna, of course! But not just any lasagna- Polenta Lasagna! Because who doesn’t like those soft golden circles baked and bubbled up with some Italian chicken sausage and cheese? This recipe speaks…

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Gnocchi alla Senese

Tuscany for the win. I was flipping through one of Rachael Ray’s magazines last week looking for some quick and easy dinner ideas, and came across Gnocchi alla Senese. Whatever that means. I like gnocchi so I read on. It sounded like a meat sauce with a whole bunch of herbs and flavors. But did…

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Juicy Italian Meatballs

Meet the juiciest meatballs you will ever eat. These are nothing short of great; crusty and dark brown on the outside, soft and moist on the inside. There are a couple key steps to help with the tenderness. In lieu of breadcrumbs, which can be drying, slices of white bread are soaked in grated onion…

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