YUM! If you’ve got a sweet tooth, and a can of peaches to spare, you are in for a treat. Not only is this quick and easy to make, it tastes amazing! Trust me, you’re going to love this.
Peach Crunch
Rice Pudding
Add cinnamon, vanilla, and nutmeg to make this quick, creamy, stove top rice pudding. This tastes just as good chilled as it does warm. I tried using whole milk, which made it a bit creamier.
Chocolate Peanut Butter Grahams
My favorite snack adapted from a food vendor at Disney Land! Layers of chocolate and peanut butter over a coated graham cracker.
Pineapple Upside-Down Cake
My favorite upside-down pineapple cake to make, not only because it’s super easy, but it tastes amazing! I used both canned pineapple and canned pineapple juice to make this as simple as possible. This is a go-to cake recipe for when I’m craving something sweet, fruity, and fast!
Door County Cherry Pie
I’ve been traveling to Door County, WI for years and finally found a cherry pie recipe that tastes like the real thing but isn’t too complicated to make. If you aren’t able to find fresh or frozen Door County cherries, try using whichever cherries are seasonally available to you. If you do use frozen cherries,…
Skillet Blueberry Cobbler
Call it a slump, dump, sonker, or cobbler; it’s all-American goodness! I love making this for the 4th of July when blueberries are at their best. Fresh fruit baked with light and fluffy cobbler topped with vanilla ice cream makes a great summer treat. This is best served warm, and as always, I prefer fresh lemon…
Peach Crisp Cups
A comforting, old fashioned dessert bursting with peach and almond flavors. Fresh peaches sprinkled with oats and almonds can even be considered a healthy dish, right? Right. Try peeling the peach before using if your going for a more elegant dessert.