Pasta Salad with Roasted Tomatoes and Mozzarella

Trofie pasta is one of my newly discovered favorite pastas. It’s short and twisty and has a similar texture to gnocchi, but not quite as thick. Trofie is usually used in Italian cooking, especially with pesto, but I was in the mood for a Summer-like salad using cucumber, basil, fresh mozzarella, slow-roasted tomatoes, and of course,…

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Tzatziki Sauce

I have grand plans for this Tzatziki Sauce. I love taking something simple like Greek yogurt, blending it together with cucumber, garlic, mint, and dill, and turning it into a spectacular side dish. I make a big batch (this recipe yields about 3 cups) and store it in the fridge to use throughout the week….

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