Slow Cooker Balsamic Roast Beef

Nothing beats a slow cooked roast beef. This meal is pure comfort food- tender beef cooked with garlic, beef broth, and the secret weapon- balsamic vinegar. I’d place this dinner at the top of my list for feeding a crowd, especially if you double the sauce and use a 3-4 pound roast. It takes such…

Read More »

Slow Cooked Pork Carnitas

Pork Carnitas can be used as a base for all types of Mexican foods. I like to spoon it into corn tortillas and top with avocado, cotija cheese, freshly chopped cilantro, and a splash of lime juice. But if you want to go ahead and eat this right out of the slow cooker, I won’t…

Read More »

Slow Cooked Coconut Curry

Savory gets me every time. Today I threw a whole bunch of veggies, chicken, and coconut milk into a slow cooker and let it cook me dinner. This is a winning recipe for curry newbies. It has plenty of room for simple swaps- like zucchini or carrots, and chicken or shrimp. You can also raise…

Read More »

Slow Cooker Taco Soup

This slow cooker favorite is loaded with seared chicken, black beans, fire roasted tomatoes, corn, and seasonings galore. It’s basically a party in a pot and it’s addictive. The longer you let this cook, the more lovely the flavors become. I put a good amount of dry rub on some chicken, gave it a quick sear,…

Read More »

Corned Beef and Cabbage

This is the best way to celebrate a happy St. Patrick’s Day without a hangover. Corned beef and cabbage! Mix in some potatoes and carrots and you’ll wish this holiday came around a little more often!

Ginger Squash

Look no further for your new Thanksgiving first course! Fill the squash with chopped, crisp, red apples and coarsely chopped walnuts or pecans. Sprinkle crystallized ginger around the edges of the squash for added flavor.

Rootbeer Pulled Pork

Root beer combined with the slow cooker give the pork so much flavor and tenderness. I’ve found this recipe to be one of the easiest methods of serving up pulled pork sandwiches for dinner. Only 4 ingredients!