Couscous with Pine Nuts and Feta

I never used to keep couscous in the house. Not for any reason in particular, it just wasn’t on my radar (I’ve been having too much quinoa). Now that I am playing around with it, like in this Couscous Salad Recipe, I’m realizing how much a grain can inspire different flavors. I love making a…

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Couscous Salad

Currants are at their peak season this time of year and I wanted to show off their bright, tangy flavor in a healthy new recipe. I also wanted a hearty salad to go along with my broiled lamb kabobs. I chose couscous because it’s so easy to make, (if you can boil water, then you…

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Moroccan Chicken with Lemons and Dates

How to make sure you have the perfect weekend- make sure it ends with this Tan-Tan Moroccan Chicken with Lemons and Dates. The Tan-Tan seasoning is full of flavor and makes this otherwise simple chicken dinner, something very special. There’s a hint of sweetness from the cinnamon in the Tan-Tan mixture and from the pitted…

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