5 Ingredient Peanut Butter Cookies

You know when you have a cookie craving and you need some chocolaty, peanut buttery cookies like NOW? Just me? Okay, well if and when that does happen to you, I have the perfect peanut-butter solution. These cookies are insanely addicting. I’m pretty sure I made 4 batches last month, with hopes of at least…

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Butter Pecan Cookies

I can’t stop snacking on these soft and chewy butter pecan cookies. I had a feeling I’d like ’em because I’m a fan of butter pecan ice cream, but these cookies were baked with brown sugar to give them a caramel-like flavor, making them one of my new favorite cookies. I’m thinking they would make…

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Chocolate Peppermint Bark Cookies

I’ve been craving all things peppermint bark lately. This time, it’s the star of the show in these chocolate peppermint bark cookies. There are a few ‘secrets’ to getting that perfect chocolate cookie base. You know the kind- soft, slightly chewy with a brownie-like consistency. I started with some softened cream cheese and butter for…

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Cranberry Oatmeal White Chocolate Cookies

Okay cookie season, we’re ready for you! I seem to be interested in cranberry cookies around this time of year. Last year I made a batch of Cranberry Oatmeal Cookies with coconut and walnuts that had a little more crunch to them than these do. This time we’re still going with a chewy oatmeal background…

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Pumpkin Cookies with Buttercream Frosting

Fall has arrived in your cookie jar! This time it’s taken the form of deliciously soft pumpkin cookies with buttercream frosting. Pumpkin is incredible. Not only is it a nutrition powerhouse (yes, even when baked in cookies), but it’s ridiculously versatile. Is there anything this vegetable can’t do? I’ve put it in crepes, muffins, scones,…

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Chewy Chocolate Chip Cookies

In the mood for some big, soft, and ultra chewy chocolate chip cookies today, (and usually every other day of the week). But today I made it happen. We have a winning combination of cornstarch, 1 extra egg yolk, melted butter, and brown sugar to give us this gloriously thick and tall chocolate chipper. PLUS…

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Almond Biscotti

Mondays usually call for coffee, and coffee calls for a sweet, dunkable side treat. I became a fan of biscotti as soon as I tried out this recipe. It won’t break your teeth like a lot of other biscotti I’ve tried in coffee shops. It has the slightest amount of softness in the center, without…

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Oatmeal Raisin Cookies

These oatmeal raisin cookies are the best version of the classic- thick, chewy, easy, and full of flavor. But as good as they are, I have to admit that I’ve always reached for a chocolate chip cookie over an oatmeal raisin. A cookie would have to be pretty darn good if it didn’t have chocolate in it….

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Oatmeal Peanut Butter Cookies

I love just about anything with peanut butter in the title. With peanut butter cookies especially, I like them how grandma made ’em– wonderfully soft and chewy, with a tiny bit of crispiness around the edges. These are also packed with creamy peanut butter and rolled oats, just the way a bulky comfort-food cookie is meant…

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Fudgy Chocolate Cherry Cookies

There is an ice cream shop on Bainbridge Island that everybody flocks to. If you’ve ever lived in the Seattle area, especially on the Kitsap side, you know the quality of this handmade ice cream and their artisan flavors of the day, like lavender and rose petals (assuming those ingredients are in peak season). It’s…

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Almond Joy Cookies

I’ve been told recently that almonds are one of the best things you can snack on. They’re packed with fiber, Vitamin E, protein, and help to low cholesterol. So naturally, I thought they’d make a great addition to a cookie. Everyone is an almond lover when you combine the flavors with sweetened coconut and milk…

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Salted Caramel Chocolate Chip Cookies

I could eat all the cookies in the world. If they’re chocolate chip. And stuffed with caramel. And baked with pudding mix. And topped with sea salt. And taste like THIS. These cookies are pretty big. Definitely big enough to split in half. That way you get to pull apart that gooey caramel in the…

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