Twice Baked Scalloped Potatoes

Always say yes to a brunch that includes scalloped potatoes, especially twice baked scalloped potatoes. Really anything with a combo of cheesy potatoes, cubed ham and cream sauce would make a perfect addition to not only an Easter brunch, but any meal any time of day. I made these to go along with a big…

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Noodle Kugel

Coming at you with another favorite Easter tradition- Noodle Kugel. Have you had this before? It’s one of the only exceptions for dinner that tastes more like a dessert. Kind of like savory crepes. I have such nostalgia for this dish. My mom has been making noodle kugel for many Easters now, and I thought…

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Banana Cake with Browned Butter Frosting

It’s happening. Easter is coming. While everyone else is getting pumped about carrot cake, I’m over here dying over my favorite Easter tradition- banana cake. Not just plain banana cake, but banana cake with a light browned butter frosting. This was my grandma’s original recipe which she passed down in her cookbook- All’s Well That…

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Cinnamon Pear Pancakes

Cinnamon and pears go together like maple syrup and pancakes, and this recipe has all of the above. I love the unusual presentation of these pancakes. We didn’t grate or chop a pear into the batter. Instead, there’s a full slice of pear poking through the middle of each pancake that’s been seared with cinnamon…

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Fluffy Old Fashioned Pancakes

Meet the fluffiest pancakes you’ll ever make. These old fashioned pancakes are fluffy and rich, with a subtle hint of vanilla. I’ll sometimes serve them with a bowl of mixed fruit, or with a generous smear of nutella. And of course the combo of pancakes and maple syrup is one of the best things ever created- so…

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German Apple Pancake

If your family loves pancakes (and of course they do), then they will certainly get excited about one that puffs up in the oven and tastes like apple pie. This custardy and flavorful German Apple Pancake is made from a simple batter poured over caramelized apples, then baked until golden brown- all within the convenience of…

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Maple Cinnamon Baked French Toast

Breakfast is one of my favorite meals to cook, and this one is great all year long. It’s such an easy recipe to make, and comes out of the oven golden brown and delicious!

Cinnamon Rolls with Coffee Glaze

As if I needed another reason to love brunch. These delicious cinnamon rolls are made from scratch. I love the coffee glaze drizzled on these warm, pull apart, fluffy rolls!

Strawberry Cream Cheese Coffee Cake

I love all the layers to this moist, sweet coffee cake. Add jam made from fresh strawberries to a soft cream cheese filling with cake crumbs sprinkled on top, and enjoy!

Brown Buttered Scrambled Eggs

This recipe is adapted from the great chef Michael Smith. Classic scrambled eggs, with my favorite flavor, brown butter. Watch as the bubbling butter soaks into the eggs and cooks them to perfection. Add a sprig of parsley or sliced chives for color.

Baked Apple Pancake

Time to whip out that heavy duty cast iron skillet. Baked apple pancake is my go-to breakfast for lazy Sunday mornings. The softened Granny Smith apples baked over a bed of caramelized sugars will have you scraping the bottom of the pot!

Lemon Glazed Blueberry Scones

Try making these for Mother’s Day, or as a great addition to any brunch. They are so sweet and fruity you’ll be craving them for dessert too.