Whole Wheat Zucchini Bread

Seeing that Mother’s Day is on Sunday, baking up a few mini loves of zucchini bread sounds like a great weekend plan! We had two days of pretty amazing weather this week, and it got me feeling like incorporating some citrus into a hearty loaf of my favorite whole wheat zucchini bread recipe, hence the…

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Irish Soda Bread Biscuits

I’ve got the crock pot full of corned beef and cabbage, but it wouldn’t officially feel like St. Patty’s Day without some traditional Irish Soda Bread. I use the term ‘traditional’ loosely because we are using all traditional ingredients, down to the golden raisins and caraway seeds, but we’re baking up the bread in a…

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Three Cheese Garlic Bread

Sometimes when you have pasta for dinner, you just want a thick slice of bread to soak up all that extra sauce. I know I do, and I usually wouldn’t mind that bread to be covered in a glorious amount of cheese. Three cheese garlic bread could pair with just about any simple pasta dish. In…

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Vegan Walnut Date Banana Bread

I have brunch on the brain, and the best way to quickly curb that craving (and use up those ripe bananas at the same time!) is with an extra large slice of this guilt-free Vegan Walnut Date Banana Bread. This recipe is as clean as can be- no butter, no dairy, no salt, no sugar…

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Blueberry Lemon Yogurt Cake

We’re taking advantage of blueberry season while it’s still in full swing! I wasn’t quite sure whether to call this blueberry lemon treat a loaf or a cake. It bakes up like a bread in a loaf pan, but has the sweetness and tenderness of a cake. I decided to think of it as a bread…

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Bananas Foster Bread with Cinnamon Crumble

Bananas foster meets banana bread meets cinnamon crumble topping; fitting for Mother’s Day! I love seeing bananas turn into that black spotty color because in my house it means 1 of 2 things: banana bread or bananas foster. In this case we aren’t sacrificing either because this recipe combines both- bananas foster banana bread with…

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Homemade Croutons

I love when a ridiculously simple recipe yields so much reward. Quick and easy homemade croutons drizzled with olive oil, tossed with fresh seasonings, and baked until golden brown. And that’s it. Plus these are baked on a foil lined pan (aka no clean up!), PLUS they’re totally customizable. I like to use a little…

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Applesauce Nut Bread

It’s not officially fall without a warm slice of applesauce nut bread. Love using low fat replacements like egg whites, unsweetened applesauce, and skim milk. Serve with a light cream cheese spread for an extra treat.

Apple Fritter Bread

This bread tastes EXACTLY like an apple fritter. You’ll probably have all the ingredients already stocked in your pantry, so enjoy! If you’re making this bread during fall, use a fresh Honeycrisp apple. It makes all the difference!

Starbuck’s Lemon Loaf

This is one my favorite snacks from Starbucks, and now I can make it at home! A light vanilla and lemon flavored loaf with sweet lemony glaze.

Blueberry Cream Cheese Bread

Fresh blueberry and vanilla bread with a cream cheese and orange zest filling. Top it off with a light sugar glaze. Easy to make and fun to slice into!