Blueberry Lemon Yogurt Cake

We’re taking advantage of blueberry season while it’s still in full swing! I wasn’t quite sure whether to call this blueberry lemon treat a loaf or a cake. It bakes up like a bread in a loaf pan, but has the sweetness and tenderness of a cake. I decided to think of it as a bread…

Read More »

Blueberry Pie

Oh my stars, it’s the 4th of July! I always always always bake a pie for the 4th. It’s summery, it’s American, and it’s my husbands most requested dessert. This year it’s going to be blueberry. We’ve turned into such pie lovers in this house that I wanted to make sure we could enjoy a blueberry…

Read More »

Acai and Blueberry Smoothie

This Acai and Blueberry Smoothie is a nice change of pace from the green smoothies I’ve been drinking just about every day. I picked up these frozen acai smoothie packs that don’t contain any added sugar; the banana and blueberries add enough sweetness. This smoothie is my go-to immunity boosting and anti-oxidant drink. Acai and…

Read More »

Blueberry Poppy Seed Muffins with Lemon Glaze

I woke up this morning with a huge smile knowing I could snack on one of these for breakfast; and probably lunch and dessert too. I gave the rest of them to my husband and his friends for their skiing trip, thinking they’d be a perfect pick-me-up. These blueberry poppy seed muffins are like taking a…

Read More »

Blueberry Cream Cheese Bread

Fresh blueberry and vanilla bread with a cream cheese and orange zest filling. Top it off with a light sugar glaze. Easy to make and fun to slice into!

Rhubarb and Blueberry Jam

I love making this rhubarb and blueberry topping and freezing it to use whenever I’m craving something sweet and fruity. Serve with waffles, pancakes, french toast, or on buttered toast.

Power Muffins

Greek yogurt, blueberries, and oatmeal will fill you up and give you a POWER breakfast! I love to snack on these mid morning or for an afternoon pick-me-up!

Lemon Glazed Blueberry Scones

Try making these for Mother’s Day, or as a great addition to any brunch. They are so sweet and fruity you’ll be craving them for dessert too.

Skillet Blueberry Cobbler

Call it a slump, dump, sonker, or cobbler; it’s all-American goodness! I love making this for the 4th of July when blueberries are at their best. Fresh fruit baked with light and fluffy cobbler topped with vanilla ice cream makes a great summer treat.  This is best served warm, and as always, I prefer fresh lemon…

Read More »