Chocolate Caramel Shortbread

I think dessert is nature’s way of making up for Mondays. Especially when you’ve had a long, relaxing weekend, you might need an extra decadent dessert to keep in the fridge to snack on throughout the week. Trust me, it helps. We are going all out with this weeks dessert- chocolate caramel shortbread. One layer of…

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Light Lemon Bars

By now I think it’s pretty obvious that I’m a lemon lover. I add it into pasta salads, fry it up with chicken, and glaze it over blueberry muffins. So I think it’s no surprise that I would try and find the perfect lemon bar- perfect meaning so lo-cal that I could eat a whole…

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Chocolate Chip Blondies

You know life is good when thick, chewy, chocolate chip blondies are a thing. Not quite a brownie, not quite a cookie; it’s more like the best of both. I got this recipe from a friend back in November, and have made them 4 times already- not only are they addicting, they’re that easy! I’m…

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Pumpkin Chocolate Chip Bars

Pumpkin season is not slowing down any time soon, and I’m perfectly fine with that. This is an easy pumpkin-meets-chocolate recipe that takes just minutes to mix together. Melted butter and brown sugar turn this recipe into more of a toffee like cookie, and less of a cake. Pumpkin puree is paired with a good…

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Coffee Blondies

These no-mixer coffee blondies were inspired by what was behind the counter at Starbucks. They’re made with real coffee, toasted pecans, and semisweet chocolate. Serve with coffee or espresso for a delightful afternoon treat!