Strawberry Cheesecake Bites

strawberry cheesecake bites

It’s strawberry season! I love dessert finger food, especially when they are this easy to make!

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Crumble graham crackers. I found the easiest way to do this is with a rolling pin and ziplock bag. Place crumbs onto a shallow plate.

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Rinse and slice off the tops of the strawberries. Using a pairing knife, hollow out the middles of each strawberry. Set aside.

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In a mixing bowl, beat cream cheese, vanilla, and powdered sugar until creamy.

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Add cream cheese mixture to a frosting dispenser (or snip off a corner of a ziplock bag). Fill each strawberry, with the cream cheese slightly higher in the middle.

strawberry cheesecake bites

Once strawberries are filled, dip in the graham cracker crumbs. Refrigerate until serving.

Strawberry Cheesecake Bites
It's strawberry season! I love dessert finger food, especially when they are this easy to make!
Servings
20 bites
Servings
20 bites
Strawberry Cheesecake Bites
It's strawberry season! I love dessert finger food, especially when they are this easy to make!
Servings
20 bites
Servings
20 bites
Ingredients
  • 1 pound strawberries as large as you can find
  • 8 ounces cream cheese
  • 4 tbsp powdered sugar
  • 1 tsp vanilla
  • graham cracker crumbs
Instructions
  1. Crumble graham crackers. I found the easiest way to do this is with a rolling pin and ziplock bag. Place crumbs onto a shallow plate.
  2. Rinse and slice off the tops of the strawberries. Using a pairing knife, hollow out the middles of each strawberry. Set aside.
  3. In a mixing bowl, beat cream cheese, vanilla, and powdered sugar until creamy.
  4. Add cream cheese mixture to a frosting dispenser (or snip off a corner of a ziplock bag).
  5. Fill each strawberry, with the cream cheese slightly higher in the middle.
  6. Once strawberries are filled, dip in the graham cracker crumbs. Refrigerate until serving.

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