It’s strawberry season! I love dessert finger food, especially when they are this easy to make!
Crumble graham crackers. I found the easiest way to do this is with a rolling pin and ziplock bag. Place crumbs onto a shallow plate.
Rinse and slice off the tops of the strawberries. Using a pairing knife, hollow out the middles of each strawberry. Set aside.
In a mixing bowl, beat cream cheese, vanilla, and powdered sugar until creamy.
Add cream cheese mixture to a frosting dispenser (or snip off a corner of a ziplock bag). Fill each strawberry, with the cream cheese slightly higher in the middle.
Once strawberries are filled, dip in the graham cracker crumbs. Refrigerate until serving.
Ingredients
- 1 pound strawberries as large as you can find
- 8 ounces cream cheese
- 4 tbsp powdered sugar
- 1 tsp vanilla
- graham cracker crumbs
Instructions
- Crumble graham crackers. I found the easiest way to do this is with a rolling pin and ziplock bag. Place crumbs onto a shallow plate.
- Rinse and slice off the tops of the strawberries. Using a pairing knife, hollow out the middles of each strawberry. Set aside.
- In a mixing bowl, beat cream cheese, vanilla, and powdered sugar until creamy.
- Add cream cheese mixture to a frosting dispenser (or snip off a corner of a ziplock bag).
- Fill each strawberry, with the cream cheese slightly higher in the middle.
- Once strawberries are filled, dip in the graham cracker crumbs. Refrigerate until serving.