Starbuck’s Lemon Loaf

starbucks lemon loaf

This is one my favorite snacks from Starbucks, and now I can make it at home! A light vanilla and lemon flavored loaf with sweet lemony glaze.

PUtpZ3LSQO

Preheat oven to 350. Generously grease a 9×5 inch loaf pan with non stick cooking spray.

O88xKzIXdm

Combine flour, baking soda, baking powder and salt in a large bowl.

wRZU6HBXbh     swUiU1a0Cm

Use an electric mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Blend until well combined.

T5E54rmLAQ     9AUOGWVRka

Pour wet ingredients into the dry ingredients. Whisk until smooth. Add oil and mix well.

JBdjFmwfOD     WGflThFB5H

Pour batter evenly into greased loaf pan. Bake for 35 minutes or until a toothpick stuck into center of the cake comes out clean.

anhuHNMl68     MdijnW9EYI

Once the cake is cooled, prepare the lemon icing. Combine all the icing ingredients in a small bowl with an electric mixer on low speed. Blend until smooth and slightly thickened.

xbjrDL1CNF

When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.

Starbuck's Lemon Loaf
This is one my favorite snacks from Starbucks, and now I can make it at home! A light vanilla and lemon flavored loaf with sweet lemony glaze.
Servings
1 loaf
Servings
1 loaf
Starbuck's Lemon Loaf
This is one my favorite snacks from Starbucks, and now I can make it at home! A light vanilla and lemon flavored loaf with sweet lemony glaze.
Servings
1 loaf
Servings
1 loaf
Ingredients
Lemon Loaf
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp butter softened
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup vegetable oil
Lemon Icing
  • 1 cup powdered sugar plus 1 tbsp
  • 2 tbsp whole milk
  • 1/2 tsp lemon extract
Instructions
  1. Preheat oven to 350. Generously grease a 9x5 inch loaf pan with non stick cooking spray.
  2. Combine flour, baking soda, baking powder and salt in a large bowl.
  3. Use an electric mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Blend until well combined.
  4. Pour wet ingredients into the dry ingredients. Whisk until smooth. Add oil and mix well.
  5. Pour batter evenly into greased loaf pan.
  6. Bake for 35 minutes or until a toothpick stuck into center of the cake comes out clean.
  7. Once the cake is cooled, prepare the lemon icing. Combine all the icing ingredients in a small bowl with an electric mixer on low speed.
  8. Blend until smooth and slightly thickened.
  9. When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.

Related Posts