Roasted Tomato, Feta, and Thyme Flatbread

roasted-tomato-feta-and-thyme-flatbread

Slice this Mediterranean dish into wedges and serve as an appetizer with a light glass of white wine. The salty taste of feta perfectly balances the earthy tones of the oven roasted tomatoes.

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Preheat oven to 400. On a pizza stone or baking sheet, lightly brush each flatbread with olive oil.

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Evenly top with oven roasted tomatoes. To roast my tomatoes, I baked halved cherry tomatoes at 300 on an oiled baking sheet for 30-40 minutes. Sprinkle with garlic salt, pepper, and 1 teaspoon of sugar before roasting if desired.

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Top with crumbled feta cheese. Sprinkle crushed thyme and black pepper over each flatbread. Try topping with a few black olives.

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Bake 5-10 minutes, or until crust is golden brown on the bottom. Slice and serve warm.

Roasted Tomato, Feta, and Thyme Flatbread
Slice this Mediterranean dish into wedges and serve as an appetizer with a light glass of white wine. The salty taste of feta perfectly balances the earthy tones of the oven roasted tomatoes.
Servings
2 flatbreads
Servings
2 flatbreads
Roasted Tomato, Feta, and Thyme Flatbread
Slice this Mediterranean dish into wedges and serve as an appetizer with a light glass of white wine. The salty taste of feta perfectly balances the earthy tones of the oven roasted tomatoes.
Servings
2 flatbreads
Servings
2 flatbreads
Ingredients
  • 16 cherry tomatoes oven roasted
  • 3 tsp thyme freshly chopped
  • 4 ounces feta cheese crumbled
  • 1 tsp olive oil
  • black pepper to taste
  • 2 slices flatbread such as naan
Instructions
  1. Preheat oven to 400. On a pizza stone or baking sheet, lightly brush each flatbread with olive oil.
  2. Evenly top with oven roasted tomatoes. To roast my tomatoes, I baked halved cherry tomatoes at 300 on an oiled baking sheet for 30-40 minutes. Sprinkle with garlic salt, pepper, and 1 teaspoon of sugar before roasting if desired.
  3. Top with crumbled feta cheese. Sprinkle crushed thyme and black pepper over each flatbread.
  4. Bake 5-10 minutes, or until crust is golden brown on the bottom. Slice and serve warm.

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