Quick and Easy Pecan Pie

quick and easy pecan pieThe quickest and easiest way to whip up a delicious pecan pie!

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Gather your ingredients. Heat oven to 425. Bake pre-made pie shell for about 4 minutes. Check crust about halfway through to prevent burning. Cool on wire rack.

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Meanwhile, beat eggs, sugar, syrup, butter, vanilla, and salt until smooth. Add pecans; stir well.

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Pour into cooled pie shell. Bake until golden, about 45 minutes. Cool on wire rack.

Quick and Easy Pecan Pie
The quickest and easiest way to whip up a delicious pecan pie!
Servings
1 pie
Servings
1 pie
Quick and Easy Pecan Pie
The quickest and easiest way to whip up a delicious pecan pie!
Servings
1 pie
Servings
1 pie
Ingredients
  • 1 9 inch pie shell
  • 1 1/2 cups pecans
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 3 tbsp butter
  • 1 tsp vanilla
  • 1/2 tsp salt
Instructions
  1. Heat oven to 425. Bake pre-made pie shell for about 4 minutes. Cool on wire rack.
  2. Meanwhile, beat eggs, sugar, syrup, butter, vanilla, and salt until smooth. Add pecans; stir well. Pour into cooled pie shell.
  3. Bake until golden, about 45 minutes. Cool on wire rack.

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