Pumpkin Puff Pancake

pumpkin-puff-pancake

Easy puff pancake filled with savory pumpkin and spices. You won’t believe how easy this is to make!

p7wId2rYV0

Preheat oven to 400. Put 9 or 10 inch cast skillet into the oven while it is preheating to warm it up.

cGByFr4Hey     yUD9h1XsNw

Whisk eggs in a large mixing bowl until smooth. Stir in flour and salt. Mix well.

CaI5fIIe2w     B8gTakDecX

Add in milk, pumpkin, nutmeg, cinnamon, allspice, ginger and vanilla. Mix and set aside.

qebVig6vdH     26k1Rs5Dek

Once preheated, remove skillet from oven and add butter. Swirl pan around to coat with melted butter. If it doesn’t fully melt, place it back in the oven for a minute or so. Pour batter over melted butter.

Ig4Bj1JDXu

Bake for 20-25 minutes, or until golden around the edges. Serve warm with powdered sugar or syrup.

Pumpkin Puff Pancake
Easy puff pancake filled with savory pumpkin and spices. You won't believe how easy this is to make!
Servings
2 people
Servings
2 people
Pumpkin Puff Pancake
Easy puff pancake filled with savory pumpkin and spices. You won't believe how easy this is to make!
Servings
2 people
Servings
2 people
Ingredients
  • 3 eggs
  • 1/2 cup flour
  • 1 pinch sea salt
  • 1/3 cup coconut milk
  • 1/2 cup canned pumpkin
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tsp vanilla
  • 3 tbsp butter
Instructions
  1. Preheat oven to 400. Put 9 or 10 inch cast skillet into the oven while it is preheating to warm it up.
  2. Whisk eggs in a large mixing bowl until smooth.
  3. Stir in flour and salt. Mix well.
  4. Add in milk, pumpkin, nutmeg, cinnamon, allspice, ginger and vanilla. Mix and set aside.
  5. Once preheated, remove skillet from oven and add butter. Swirl pan around to coat with melted butter. If it doesn't fully melt, place it back in the oven for a minute or so.
  6. Pour batter over melted butter.
  7. Bake for 20-25 minutes, or until golden around the edges. Serve warm with powdered sugar or syrup.

Related Posts