Pumpkin Cheesecake Dip

pumpkin-cheesecake-dip

Once you make this, you’ll be making it again for every Thanksgiving appetizer or dessert! All the flavor of pumpkin cheesecake without all the time!

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Gather your ingredients.

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Add pumpkin, softened cream cheese, marshmallow fluff, and pumpkin pie spice into an electric mixture. Beat until well combined.

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Add in whipped cream. Using a spatula, gently fold in whipped cream until just combined. Sprinkle with a bit more pumpkin pie spice. Serve immediately with apples, sugar cookies, or graham crackers.

Pumpkin Cheesecake Dip
Once you make this, you'll be making it again for every Thanksgiving! All the flavor of pumpkin cheesecake without all the time!
Servings
8-12 people
Servings
8-12 people
Pumpkin Cheesecake Dip
Once you make this, you'll be making it again for every Thanksgiving! All the flavor of pumpkin cheesecake without all the time!
Servings
8-12 people
Servings
8-12 people
Ingredients
  • 8 ounces cream cheese softened
  • 7.5 ounces marshmallow cream
  • 1/2 cup canned pumpkin
  • 1 cup whipped cream
  • 1 tsp pumpkin pie spice
Instructions
  1. Add pumpkin, softened cream cheese, marshmallow fluff, and pumpkin pie spice into an electric mixture. Beat until well combined.
  2. Add in whipped cream. Using a spatula, gently fold in whipped cream until just combined.
  3. Sprinkle with a bit more pumpkin pie spice. Serve immediately with apples, sugar cookies, or graham crackers.
Recipe Notes

 

 

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