Penne Pasta with Sun Dried Tomato Cream Sauce

penne pasta with sun dried tomato cream sauceYou’re going to love the consistency of this creamy penne pasta dish with diced chicken, artichoke hearts, and sun dried tomatoes.

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Prepare pasta according to package directions in generously salted water. Add in sun dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

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Meanwhile, combine evaporated milk, basil, garlic powder and pepper in medium saucepan over medium low heat.

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Add in 1 handful of cheese at a time, stirring until melted. Stir in the chicken and artichoke. Remove from heat.

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Add pasta and sun dried tomatoes to cheese sauce. Stir until combined.

Penne Pasta with Sun Dried Tomato Cream Sauce
You're going to love the consistency of this creamy penne pasta dish with diced chicken, artichoke hearts, and sun dried tomatoes.
Servings
6 people
Servings
6 people
Penne Pasta with Sun Dried Tomato Cream Sauce
You're going to love the consistency of this creamy penne pasta dish with diced chicken, artichoke hearts, and sun dried tomatoes.
Servings
6 people
Servings
6 people
Ingredients
  • 2 cups penne pasta uncooked
  • 8 sun dried tomatoes sliced
  • 12 ounces evaporated milk lowfat or 2%
  • 2 cups shredded cheese Italian style 4 cheese blend
  • 1 tsp basil dried
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 can artichoke hearts drained, sliced
  • 1 large chicken breast cooked, cubed
Instructions
  1. Prepare pasta according to package directions in generously salted water. Add in sun dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  2. Meanwhile, combine evaporated milk, basil, garlic powder and pepper in medium saucepan over medium low heat.
  3. Add in 1 handful of cheese at a time, stirring until melted. Stir in the chicken and artichoke. Remove from heat.
  4. Add pasta and sun dried tomatoes to cheese sauce. Stir until combined.

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