Peach Crunch

peach crunch

YUM! If you’ve got a sweet tooth, and a can of peaches to spare, you are in for a treat. Not only is this quick and easy to make, it tastes amazing! Trust me, you’re going to love this.

DSC_2180     DSC_2181

Preheat oven to 350. Layer all the ingredients in a 13 x 9 inch dish. Start with your peach, syrup and all.

DSC_2182     DSC_2183

Then top with cake flour. Arrange about 15 slices of butter evenly over the flour.

DSC_2184     DSC_2185

Follow by sprinkling on some brown sugar and walnuts. The walnuts can be omitted if you’re not a fan, but I like the crunchy texture they add to the cake.

DSC_2187

Bake for about 40 minutes. Let cool slightly before slicing. Serve this up warm or cold, with or without the ice cream.

Peach Crunch
YUM! If you've got a sweet tooth, and a can of peaches to spare, you are in for a treat.
Servings
1 cake
Servings
1 cake
Peach Crunch
YUM! If you've got a sweet tooth, and a can of peaches to spare, you are in for a treat.
Servings
1 cake
Servings
1 cake
Ingredients
  • 24 ounce jar peaches sliced, with syrup
  • 1 package yellow cake mix
  • 1 stick butter cut into 15 pieces
  • 1 cup brown sugar
  • 1/2 cup walnuts chopped
Instructions
  1. Preheat oven to 350. Layer ingredients in a 13 x 9 inch dish. Start with the peaches, syrup and all, then top with cake flour.
  2. Top with about 15 thin slices of butter. Follow with the brown sugar and walnuts.
  3. Bake for about 40 minutes.

Related Posts