Peach Crisp Cups

peach crisp cups

A comforting, old fashioned dessert bursting with peach and almond flavors. Fresh peaches sprinkled with oats and almonds can even be considered a healthy dish, right? Right. Try peeling the peach before using if your going for a more elegant dessert.

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Preheat your oven to 375. In a small bowl, combine the peaches and sugar. Toss gently to coat.  Transfer peaches into 2 greased 6-8 ounce ramekins.

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In the same small bowl, combine oats, flour, brown sugar, and almonds. Cut in cold butter with forks or a pastry blender until mixture resembles coarse crumbs. Sprinkle with almond extract and toss.

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Sprinkle mixture over peaches.

peach crisp cups

Bake for 30 minutes, or until bubbly and golden brown.

Peach Crisp Cups
A comforting, old fashioned dessert bursting with peach and almond flavors.
Servings
2 people
Servings
2 people
Peach Crisp Cups
A comforting, old fashioned dessert bursting with peach and almond flavors.
Servings
2 people
Servings
2 people
Ingredients
  • 2 peaches sliced
  • 2 tsp sugar
  • 2 tbsp oats
  • 1 1/2 tbsp flour
  • 1 tbsp brown sugar
  • 2 tsp almonds sliced
  • 5 tsp butter cold
  • 1/4 tsp almond extract
Instructions
  1. Preheat oven to 375. In a small bowl, combine the peaches and sugar. Toss to coat. Transfer peaches into 2 greased 6-8 ounce ramekins.
  2. In the same small bowl, combine oats, flour, brown sugar, and almonds. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle with almond extract and toss. Sprinkle mixture over peaches.
  3. Bake for 30 minutes, or until bubbly and golden brown.

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