Grilled Tuna Steak

grilled tuna steakFlavorful, juicy, and a perfect marinade mixture of citrus, soy and garlic. This is my favorite grilled tuna recipe, as the marinade is light enough to still taste the flavor of the steak.

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Chop the parsley and mince the garlic.

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In medium bowl, mix together the parsley, garlic, orange juice, and lemon juice. Add in the olive oil, soy sauce, oregano, and black pepper. Mix well.

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Add tuna to a shallow dish and pour marinade over steaks. Turn to coat one time, refrigerate tuna and marinade for at least 30 minutes.

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While tuna is marinading, prepare grill to medium heat. Oil grill grate and cook tuna steaks to desired doneness, about 5 minutes on each side. Brush steaks with marinade between flipping.

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Meanwhile, bring remaining marinade to a boil, then remove from heat. Drizzle tuna steaks with reserved heated marinade and serve.

Grilled Tuna Steak
Flavorful, juicy, and a perfect marinade mixture of citrus, soy and garlic. This is my favorite grilled tuna recipe, as the marinade is light enough to still taste the flavor of the steak.
Servings
2 steaks
Servings
2 steaks
Grilled Tuna Steak
Flavorful, juicy, and a perfect marinade mixture of citrus, soy and garlic. This is my favorite grilled tuna recipe, as the marinade is light enough to still taste the flavor of the steak.
Servings
2 steaks
Servings
2 steaks
Ingredients
  • 2 large tuna steaks
  • 1/4 orange juice or 1 freshly squeezed small orange
  • 1 tbsp lemon juice
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp parsley chopped
  • 2 cloves garlic minced
  • 1/2 tbsp oregano
  • 1 tsp black pepper
Instructions
  1. Chop the parsley and mince the garlic. In medium bowl, mix together the parsley, garlic, orange juice, and lemon juice. Add in the olive oil, soy sauce, oregano, and black pepper. Mix well.
  2. Add tuna to a shallow dish and pour marinade over steaks. Turn to coat one time, refrigerate tuna and marinade for at least 30 minutes.
  3. While tuna is marinading, prepare grill to medium heat. Oil grill grate and cook tuna steaks to desired doneness, about 5 minutes on each side. Brush steaks with marinade between flipping.
  4. Meanwhile, bring remaining marinade to a boil, then remove from heat. Drizzle tuna steaks with reserved heated marinade and serve.

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