Easy Dutch Baby

easy dutch babyAlso known as a German Pancake, this recipe is quick, easy, and impressive to serve for a Sunday brunch! Sprinkle with lemon juice or powdered sugar.

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Preheat oven to 425. Add room temperature eggs and room temperature milk into a blender and process until smooth. If you don’t have time to let the eggs and milk come to room temperature, let the eggs sit in warm water for a couple minutes and microwave the milk for 10 seconds.

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Add in the packed flour, salt, and vanilla. Puree until smooth. Set aside.

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Heat cast iron skillet over high heat. Once hot, add the butter and swirl to coat. Carefully pour the blended batter into the middle of the skillet and immediately remove from heat and transfer into the oven.

easy dutch baby

Bake 20-25 minutes. Serve immediately with melted butter, powdered sugar, and fresh lemon juice.

Easy Dutch Baby
Also known as a German Pancake, this recipe is quick, easy, and impressive to serve for a Sunday brunch!
Servings
4 people
Servings
4 people
Easy Dutch Baby
Also known as a German Pancake, this recipe is quick, easy, and impressive to serve for a Sunday brunch!
Servings
4 people
Servings
4 people
Ingredients
  • 3 large eggs room temperature
  • 2/3 cup milk room temperature
  • 1/2 cup flour tightly packed
  • 1/4 tsp vanilla
  • 1/4 tsp salt
  • 3 tbsp butter
Instructions
  1. Preheat oven to 425. Add room temperature eggs and room temperature milk into a blender and process until smooth. If you don't have time to let the eggs and milk come to room temperature, let the eggs sit in warm water for a couple minutes and microwave the milk for 10 seconds.
  2. Add in the packed flour, salt, and vanilla. Puree until smooth. Set aside.
  3. Heat cast iron skillet over high heat. Once hot, add the butter and swirl to coat. Carefully pour the blended batter into the middle of the skillet and immediately remove from heat and transfer into the oven.
  4. Bake 20-25 minutes. Serve immediately with melted butter, powdered sugar, and fresh lemon juice.

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