Corn Bread Taco Bake

corn bread taco bake

This is such a fun recipe to make! It’s easy to throw together and feeds the family with enough for leftovers! Fresh pepper, corn, and tomato sauce over seasoned ground beef, topped with corn bread, popped in the oven! Love it.

LzTSocOaHy     gJesHpls01

Gather your ingredients. Chop up the green pepper and set aside.

qfBtjf6mgE

Prepare corn bread muffin mix according to package directions, except add optional 1/2 can French-fried onions.

lF5X8SAqRf     hgJLgO6dlT

In skillet, brown meat over medium high heat and drain. Remove from heat.

92BQWKptLC     fdmM0dICQg

Stir in taco seasoning, water, corn, green pepper and tomato sauce until mixed.

97pK4d6mDN     zLHS84AMTm

Pour into 2 quart casserole dish. Spoon corn muffin mixture around outer edge of casserole.

hDiGQ5DVJU     TasrK7rtFz

Bake, uncovered, for 20 minutes. Top corn bread with cheese and bake 2-3 minutes longer. Serve warm.

Corn Bread Taco Bake
This is such a fun recipe to make! It's easy to throw together and feeds the family with enough for leftovers! Fresh pepper, corn, and tomato sauce over seasoned ground beef, topped with corn bread, popped in the oven!
Servings
1 casserole
Servings
1 casserole
Corn Bread Taco Bake
This is such a fun recipe to make! It's easy to throw together and feeds the family with enough for leftovers! Fresh pepper, corn, and tomato sauce over seasoned ground beef, topped with corn bread, popped in the oven!
Servings
1 casserole
Servings
1 casserole
Ingredients
  • 1 1/2 pounds ground beef
  • 1 package taco seasoning
  • 1/2 cup water
  • 1/2 cup green bell pepper chopped
  • 8 ounce can tomato sauce
  • 12 ounce can corn whole kernel, drained
  • 8 1/2 ounce package corn muffin mix
  • 1/3 cup shredded cheddar
Instructions
  1. Preheat oven to 400. Chop the green pepper. Prepare corn bread muffin mix according to package directions, except add optional 1/2 can French-fried onions.
  2. In skillet, brown meat over medium high heat and drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce until mixed.
  3. Pour into 2 quart casserole dish. Spoon corn muffin mixture around outer edge of casserole.
  4. Bake, uncovered, for 20 minutes. Top corn bread with cheese and bake 2-3 minutes longer.

Related Posts