These classic hot wings are perfect for entertaining and only take a few minutes to prep before baking. I tried replacing the hot sauce with BBQ sauce on a couple of the wings and they turned out just as good! Try using a mix of wingettes and drumettes for variety.
Gather your ingredients. Preheat oven to 500. Line a large pan with foil and spray with vegetable oil.
In a bowl, mix the flour and salt. Add the chicken and toss to coat.
Spread the chicken on the baking sheet in a single layer and spray with more vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, toss chicken with hot sauce and butter.