Classic Hot Wings

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These classic hot wings are perfect for entertaining and only take a few minutes to prep before baking. I tried replacing the hot sauce with BBQ sauce on a couple of the wings and they turned out just as good! Try using a mix of wingettes and drumettes for variety.

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Gather your ingredients. Preheat oven to 500. Line a large pan with foil and spray with vegetable oil.

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In a bowl, mix the flour and salt. Add the chicken and toss to coat.

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Spread the chicken on the baking sheet in a single layer and spray with more vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

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In a bowl, toss chicken with hot sauce and butter.

Classic Hot Wings
These classic hot wings are perfect for entertaining and only take a few minutes to prep before baking.
Servings
12-14 wings
Servings
12-14 wings
Classic Hot Wings
These classic hot wings are perfect for entertaining and only take a few minutes to prep before baking.
Servings
12-14 wings
Servings
12-14 wings
Ingredients
  • 1 1/2-2 pounds chicken wings
  • 2 tbsp flour
  • 1 tsp salt
  • 2 1/2 tbsp hot sauce or barbeque sauce
  • 1 tbsp butter melted
  • cooking spray
Instructions
  1. Preheat oven to 500. Line a large pan with foil and spray with vegetable oil.
  2. In a bowl, mix the flour and salt. Add the chicken and toss to coat.
  3. Spread the chicken on the baking sheet in a single layer and spray with more vegetable oil.
  4. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  5. In a bowl, toss chicken with hot sauce and butter.

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