Carrot Straws

carrot straws

Sliced up carrots tossed with olive oil that taste like fries! Store these in an airtight container in the fridge and pull them out for a quick snack.

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Preheat oven to 350. Lightly grease a large baking sheet.

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Toss carrots in a bowl with olive oil. Add in a bit of salt, stir, add a bit more, and stir again. You can use more/less salt depending on your preference.

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Lay the carrots on the greased baking sheet in as flat a layer as possible. Try not to overlap. Bake 15-30 minutes, or until crispy. Check on them every 10 minutes or so.

Carrot Straws
Sliced up carrots tossed with olive oil that taste like fries!
Servings
10 people
Servings
10 people
Carrot Straws
Sliced up carrots tossed with olive oil that taste like fries!
Servings
10 people
Servings
10 people
Ingredients
  • 1 package matchstick carrots
  • 2 tbsp olive oil
  • salt to taste
  • cooking spray
Instructions
  1. Preheat oven to 350. Lightly grease a large baking sheet.
  2. Toss carrots in a bowl with olive oil.
  3. Add in a bit of salt, stir, add a bit more, and stir again. You can use more/less salt depending on your preference.
  4. Lay the carrots on the greased baking sheet in as flat a layer as possible. Try not to overlap.
  5. Bake 15-30 minutes, or until crispy. Check on them every 10 minutes or so.
Recipe Notes

Store these in an airtight container in the fridge and pull them out for a quick snack!

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