One of the easiest and most delicious glazed carrot recipes I know! Only 4 ingredients. Top with chopped pecans for added crunch.
Chop carrots into bite sized pieces.
Add everything into a large saucepan over medium heat.
Simmer about 20 minutes, or until the liquid and almost all evaporated. Serve warm topped with chopped pecans. Store in an airtight container in the fridge for up to 5 days.