Antipasti Bites

anti pasti bites

These antipasti bites take less than 20 minutes to make! Baked salami cups filled with artichoke hearts, sun dried tomatoes, fresh mozzarella, and basil. Serve for the Superbowl, or as a quick yet impressive appetizer when guests arrive!

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Preheat oven to 400 and position rack to center of the oven.

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Place one slice of salami into each muffin cup. Bake 7-9 minutes, or until the salami is crisp and holds its form. Remove from the oven and let cool.

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Meanwhile, chop up artichoke, basil, and tomatoes. Roasted red peppers can be used in place of sun dried tomatoes if you aren’t a fan. Mix together in a small bowl along with mozzarella. This can be prepared one day ahead of time if refrigerated.

anti pasti bites

Fill each salami cup with the mixture. Top with a bit more basil.

Antipasti Bites
These antipasti bites take less than 20 minutes to make! Serve for the Superbowl, or as a quick yet impressive appetizer when guests arrive!
Servings
12 bites
Servings
12 bites
Antipasti Bites
These antipasti bites take less than 20 minutes to make! Serve for the Superbowl, or as a quick yet impressive appetizer when guests arrive!
Servings
12 bites
Servings
12 bites
Ingredients
  • 12 slices genoa salami 4 inch circles
  • 1/2 cup artichoke hearts canned, drained and chopped
  • 1/3 cup sun dried tomatoes sliced
  • 2 ounces mozzarella
  • 2 tbsp basil freshly chopped
Instructions
  1. Preheat oven to 400 and position rack to center of the oven.
  2. Place one slice of salami into each muffin cup. Bake 7-9 minutes, or until the salami is crisp and holds its form. Remove from the oven and let cool.
  3. Meanwhile, chop up artichoke, basil, and tomatoes.
  4. Mix together in a small bowl along with mozzarella. This can be prepared one day ahead of time if refrigerated.
  5. Fill each salami cup with the mixture. Top with a bit more basil.
Recipe Notes

Roasted red peppers can be used in place of sun dried tomatoes.

 

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