Pumpkin Pie Pancakes

It’s like having pumpkin pie for breakfast! This is one of my favorite fall treats. Fluffy warm pancakes packed with cinnamon, nutmeg, allspice, and ginger.

Classic Swedish Pancakes

I have made these Classic Swedish Pancakes so many times now that they’ve become a regular rotation in our breakfasts. This is a one bowl, easy to follow recipe that yields about a dozen crepes. They have a lightly sweet vanilla flavor, and can be eaten alone or topped with maple syrup, whipped cream, or…

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Cherry Pancakes

Cherry Pancakes, made with a buttermilk batter. I love making these when fresh cherries are at the peak of their season, around June/July. Use frozen cherries to serve these as a Valentine’s Day breakfast treat. Double the batch and freeze!

Pumpkin Puff Pancake

Easy puff pancake filled with savory pumpkin and spices. You won’t believe how easy this is to make!

Easy Dutch Baby

Also known as a German Pancake, this recipe is quick, easy, and impressive to serve for a Sunday brunch! Sprinkle with lemon juice or powdered sugar.

Maple Cinnamon Baked French Toast

Breakfast is one of my favorite meals to cook, and this one is great all year long. It’s such an easy recipe to make, and comes out of the oven golden brown and delicious!

Fast Raspberry Scones

Martha Stewart’s fast raspberry scones! These were much easier to make than I thought. If you don’t have a food processor, just use a blender. Serve with tea for an afternoon snack!

Pumpkin French Toast

Its the first day of September, and you know what that means! Pumpkin everything is popping back into your meal planning. I made one serving of these, tasted it, and continued on to make a whole batch! They were that delicious! Tastes like pumpkin pie.

Skinny Chocolate Chip Scones

My new favorite scone! All the deliciousness without the guilt! These soft buttermilk scones are topped with chocolate for a pop of sweetness.

Cinnamon Rolls with Coffee Glaze

As if I needed another reason to love brunch. These delicious cinnamon rolls are made from scratch. I love the coffee glaze drizzled on these warm, pull apart, fluffy rolls!

Strawberry Cream Cheese Coffee Cake

I love all the layers to this moist, sweet coffee cake. Add jam made from fresh strawberries to a soft cream cheese filling with cake crumbs sprinkled on top, and enjoy!

Brown Buttered Scrambled Eggs

This recipe is adapted from the great chef Michael Smith. Classic scrambled eggs, with my favorite flavor, brown butter. Watch as the bubbling butter soaks into the eggs and cooks them to perfection. Add a sprig of parsley or sliced chives for color.