Rhubarb Muffins

There’s a quaint farmer’s market not too far from my house on the Island that has the best fruit and veggie selection, all grown on Bainbridge. Every week I look forward to what they have, and this time rhubarb caught my eye. From the moment I spotted it, I knew some rhubarb muffins needed to…

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Bananas Foster Bread with Cinnamon Crumble

Bananas foster meets banana bread meets cinnamon crumble topping; fitting for Mother’s Day! I love seeing bananas turn into that black spotty color because in my house it means 1 of 2 things: banana bread or bananas foster. In this case we aren’t sacrificing either because this recipe combines both- bananas foster banana bread with…

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Triple Cinnamon Scones

Fresh scones bursting with cinnamon in not one, not two, but THREE ways. Ground cinnamon mixed into the dough, sweet cinnamon chips folded in the batter, and a thick cinnamon-y glaze on top. The crazy thing is, it isn’t overpowering. It is the perfect amount of spice and sweetness to complement these flakey scones. These got…

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Blueberry Poppy Seed Muffins with Lemon Glaze

I woke up this morning with a huge smile knowing I could snack on one of these for breakfast; and probably lunch and dessert too. I gave the rest of them to my husband and his friends for their skiing trip, thinking they’d be a perfect pick-me-up. These blueberry poppy seed muffins are like taking a…

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Cranberry and Oat Breakfast Muffins

I gotta say, I love healthy foods that don’t taste healthy at all. I wanted a to-go version of the fruit and nut oatmeal I’ve been having every morning. Something that was healthy, packed with fiber and Vitamin C, but still super tasty. This time of year, it was a no-brainer to add a whole…

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Pumpkin Scones with Maple Glaze

Can every November morning please start with one of these? Soft, supremely fluffy pumpkin scones dipped into a sweet maple cinnamon glaze satisfies every one of my fall cravings. These scones are packed with pumpkin flavor, and baked with a spicy blend of cinnamon, ginger, nutmeg and cloves. Although it sounds pretty nice with this…

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Applesauce Nut Bread

It’s not officially fall without a warm slice of applesauce nut bread. Love using low fat replacements like egg whites, unsweetened applesauce, and skim milk. Serve with a light cream cheese spread for an extra treat.

Pumpkin Chocolate Chip Muffins

This is a single serving version of my favorite pumpkin bread recipe. Takes less than 45 minutes start to finish to serve up this fall inspired snack!

Apple Fritter Bread

This bread tastes EXACTLY like an apple fritter. You’ll probably have all the ingredients already stocked in your pantry, so enjoy! If you’re making this bread during fall, use a fresh Honeycrisp apple. It makes all the difference!

Starbuck’s Lemon Loaf

This is one my favorite snacks from Starbucks, and now I can make it at home! A light vanilla and lemon flavored loaf with sweet lemony glaze.

Double Chocolate Chip Muffins

This tasty chocolate muffin recipe is moist from the buttermilk and sweet from bittersweet chocolate. Perfect chocolaty afternoon snack with a tall glass of milk!

Banana Nut Muffins

Whole wheat flour, mashed banana, and slivered almonds make this banana nut muffin recipe delicious and healthy! Perfect morning snack! Adapted from Curious Cuisiniere.