Sloppy Joes


Football season is in full swing, and on those chilly Sunday nights I’m usually craving just one thing-  something warm, comforting, and FAST. I’m talking on the table in 20 minutes. How about Sloppy Joes as a blast from your childhood? This is the best version I’ve had- packed with so much flavor and tenderness; I could not believe how easy they were to throw together.

This recipe yields enough for 4 full servings, but it can easily be doubled if you’re throwing a party or want to snack on leftovers throughout the week. Luckily my husband was the only one who ate these with me. If there’s one thing that’s true about classic sloppy joes, it’s that they are meant to be piled high and spilling over. There is no way to look good while biting into these tangy-sweet sandwiches. But, nevertheless, they are an American classic and meant to be messily enjoyed.

Now grab some chips and have at it!

Vegan Walnut Date Banana Bread


I have brunch on the brain, and the best way to quickly curb that craving (and use up those ripe bananas at the same time!) is with an extra large slice of this guilt-free Vegan Walnut Date Banana Bread. This recipe is as clean as can be- no butter, no dairy, no salt, no sugar…

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Pumpkin Cookies with Buttercream Frosting


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Pressure Cooker Pasta Bolognese


There are a million reasons why I love cooking with my pressure cooker. For one thing, it cuts WAY down on time. I have a to-die-for Bolognese Sauce that tastes like magic, but takes up 8 hours of my day! That’s fine when I’m having a lazy Sunday at home and stirring every hour or…

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Peanut Butter Brownies


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Chewy Chocolate Chip Cookies


In the mood for some big, soft, and ultra chewy chocolate chip cookies today, (and usually every other day of the week). But today I made it happen. We have a winning combination of cornstarch, 1 extra egg yolk, melted butter, and brown sugar to give us this gloriously thick and tall chocolate chipper. PLUS…

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Asian Meatloaf


I’ve heard meatloaf get such a bad rap- not sure why, I’ve always been a fan. I used to ask my mom to make a big meatloaf for dinner with a side of mashed potatoes and corn. Here with this Asian-style meatloaf, I’ve taken the same idea of an easy to throw together dinner and made…

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Almond Biscotti


Mondays usually call for coffee, and coffee calls for a sweet, dunkable side treat. I became a fan of biscotti as soon as I tried out this recipe. It won’t break your teeth like a lot of other biscotti I’ve tried in coffee shops. It has the slightest amount of softness in the center, without…

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Potato Corn Chowder


Here’s a great transition recipe that recognizes summer fading into fall. We have both fresh ears of warm weather corn and abundant cool weather potatoes. Warm, bulky chowder is satisfying enough to be enjoyed on a fall day, but this lightened up version is also refreshing enough for summer. The base is made with chicken…

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Lemon Meringue Pie


It seems pretty odd that a blog named “The Lemon Press” wouldn’t have the classic lemony dessert staple – Lemon Meringue Pie – in its inventory. It’s not because I’m not a fan or for lack of trying, I just haven’t found that perfect recipe yet that I felt was worthy of sharing. A few…

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Fool Proof Pie Crust


Blind baking is the process of baking a pie crust without the filling. Dough can be fragile and collapse if it’s too weighted down. For this reason, some pie crusts and tart shells should be baked before any filling is added. The best and easiest way I’ve found to do this is to line your…

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Grilled Salmon with Warm Pineapple Salsa


I think I might have told you already how much I love seafood?  Yup I definitely have, because it’s always high on my list of go-to meals.  Not only is it healthy and versatile, it’s so quick and easy to prepare on busy weeknights. This fresh and vibrant grilled salmon with warm pineapple salsa comes together…

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