Sometimes when you have pasta for dinner, you just want a thick slice of bread to soak up all that extra sauce. I know I do, and I usually wouldn’t mind that bread to be covered in a glorious amount of cheese. Three cheese garlic bread could pair with just about any simple pasta dish. In the summertime, it would also be lovely with a big fat Greek salad.
The garlic-cheese mixture took me less than 10 minutes to mix up, and since we’re using pre-baked bread, it was fresh out of the oven in 15 minutes. There are also very few ingredients involved, making this my simple side-dish staple. You don’t need to add any herbs, since we are using focaccia bread. Focaccia is similar to an Italian pizza crust, and often comes pre-seasoned with herbs and seasonings. There is also no added salt in this recipe. You get enough of a salty flavor from the feta cheese, which pays a wonderful compliment to the Monterey Jack and Parmesan.